Bun and Butter Pudding

Bun and Butter Pudding Ingredients

Because Easter weekend calls for baking.

Relatives coming over and you haven’t got a pudding sorted, or you’ve got hot cross buns coming out of your ears; don’t fret I have the perfect Easter pudding recipe for you.

Hot Cross Bun and Butter Pudding.

To Serve Four

 – 150ml Double Cream

 – 300ml Milk

 – 2 Eggs

 – 50g Golden Caster Sugar

 – 3/4 tsp Vanilla Essence

 – 4 Hot Cross Buns – make your own if you fancy

 – 1 1/2 tbsp chunky marmalade

 – Butter for spreading

 – Icing Sugar for dusting

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Look at those yolks!

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Pre-heat oven to 170C gas. Warm the cream and milk in a pan on a low heat and combine vanilla, sugar,eggs in a bowl.

Then add the cream/milk to the bowl and mix together.

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Take your hot cross buns and halve them.

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Then spread lashings of butter – or low calorie spread if you prefer.

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Arrange in an oven proof dish butter side down.

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Smother the tops with marmalade.

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Pour the cream mixture over the buns and then leave to soak for 15 minutes.

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Bake in the oven for 50 minutes and either serve then and there with a dusting of icing sugar or save it for the next day and warm it in the oven.

I will be serving this up on Easter Sunday.

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