Muriel’s Kitchen might not be new to everyone but a new branch just opened in Richmond and I couldn’t wait to try out what it had on offer so along with expert foodie A we popped along to try it out.
Before I show you any drool worthy food photos here was my comfy casual outfit for a night of stuffing my face – over sized sweaters are a must! Also can we all be impressed that i’m only wearing one item of black!
I kick started the meal with a Vitamin Hug which is a juice full to burst with ginger, carrot, celery,apple and orange, it gets the tastebuds going and makes you feel healthier than ever.
Yes that is a starter for two, and yes that is a huge hunk of cheese. Meet The English Sharing Platter; a feast of cheese, pate, scotch egg paired with a seasonal quiche and caramelised onion relish. So good, so filling I would advise bringing a large appetite.
Luckily I had opted for the Seasonal Salad Plate; a selection of four salads from the menu which you can happily mix and match. Very fresh and full of vegan and gluten free option.
Because I obviously have a separate dessert stomach I ordered the famous Carrot Cake with Honeycomb Ice Cream and I can quite honestly say it is one of the best carrot cakes I have ever had and the biggest. Even if you don’t pop in for a full meal I would highly recommend going for carrot cake and a cup of tea.
Muriel’s Kitchen is gorgeous, the decor is quaint but stylish, the staff are friendly and great at recommending you a dish if you are stuck for ideas. All I would say is make sure you bring a healthy appetite but if you can’t finish it all you can take it away at the end of the night for the next day.
Peace Out and Pixie Dust.
For more information and a full menu click here.