The Shack 68|Review


Cocktails, barbecue sauce and your best friend sounds like a recipe for a good night out. K and I ventured into The Shack 68 the other evening for a good old catch up.


We kicked the evening off with some cocktails, they have a great drinks list but we both loved the sound of the Carribean Shack Cooler – Bacardi Oakheart, pineapple juice and lime. Watch out these cocktails have a kick to them.


The whole idea of the restaurant is sharing platters and mini plates. We decided to share two starters before the main event. Pork Belly Bites – quite literally some of the best pork I have ever tasted and Grilled Halloumi with Sweet Potato, Broad Bean and Pea Wings.


Although we were already a little full from the starters we cracked into the main event. K went for a classic Cheese Burger with a side of Fries and Slaw whereas I went for a 1/2 rack of ribs with a side of mash. The ribs, oh my the ribs. Meat that melted off the bone smothered in the most amazing sauce paired with smooth, creamy mash.


Somehow K managed to squeeze in some pudding before we had to roll ourselves home. I would highly recommend bringing your best appetite with you because the food is very filling but so amazing and there is something for even the pickets of eaters.

Peace Out and Pixie Dust XO

For menus and bookings click here.

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